Banana Split Pie Recipe

Name: Banana Split Pie
Yield: 4 servings
Cuisine: American
Ingredients: 9 whole cinnamon graham crackers, crushed to make 1/4 cup crumbs; 14 cup sugar; 6 tablespoons margarine, melted; 1 (3 1/2 ounce) package vanilla or 1 (3 1/2 ounce) package banana instant pudding; 1 cup milk; 3 cups whipped topping, divided; 2 medium bananas, sliced; 12 cup chopped maraschino cherry; 1 (8 ounce) can crushed pineapple, drained; 2 tablespoons chocolate syrup

Servings: persons

9 whole cinnamon graham crackers, crushed to make 1/4 cup crumbs
14 cup sugar
6 tablespoons margarine, melted
1 (3 1/2 ounce) package vanilla or 1 (3 1/2 ounce) package banana instant pudding
1 cup milk
3 cups whipped topping, divided
2 medium bananas, sliced
12 cup chopped maraschino cherry
1 (8 ounce) can crushed pineapple, drained
2 tablespoons chocolate syrup

1
To prepare crust: Preheat oven to 300 degrees.
2
Butter a 9 inch pie pan.
3
Combine graham crackers and sugar.
4
Add margarine; mix well.
5
Press into bottom and sides of prepared pie plate.
6
Bake 10 minutes.
7
Cool completely.
8
To prepare filling: Combine pudding mix and milk.
9
Beat 1 minute or until thickened.
10
Beat in 2 cups whipped topping until well combined.
11
Fold in bananas.
12
Pour into cooled crust.
13
Top with pineapples and cherries.
14
Spread remaining 1 cup whipped topping over cherries and drizzle with chocolate sauce.
15
Top with chopped nuts if desired.
16
Chill 4-5 hours or until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 whole cinnamon graham crackers, crushed to make 1/4 cup crumbs, 14 cup sugar, 6 tablespoons margarine, melted, 1 (3 1/2 ounce) package vanilla or 1 (3 1/2 ounce) package banana instant pudding, and more.

Yes, Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Pie

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