Caramel Apple Pie With Crunchy Crumb Topping Recipe

Name: Caramel Apple Pie With Crunchy Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping; 1/4 cup all-purpose flour; 1/3 cup brown sugar, packed; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/2 teaspoon cinnamon, ground; PIE; 6 cups baking apples, sliced, peeled; 1 tablespoon lemon juice; 1/2 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon cinnamon, ground; 1 unbaked pastry shell (9 inches); 28 caramels; 1 (5 ounce) can evaporated milk

Servings: persons

Crumb Topping
1/4 cup all-purpose flour
1/3 cup brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 teaspoon cinnamon, ground
PIE
6 cups baking apples, sliced, peeled
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon, ground
1 unbaked pastry shell (9 inches)
28 caramels
1 (5 ounce) can evaporated milk

1
Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
2
Bake at 400 F for 6-8 minutes or until golden brown.
3
Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
4
Place apples in pie shell.
5
Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
6
Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
7
Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
8
Remove foil from pie. Pour caramel mixture over apples.
9
Sprinkle with topping; return to the oven for 5 minutes.
10
Serve warm.

491

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crumb Topping, 1/4 cup all-purpose flour, 1/3 cup brown sugar, packed, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Yes, Caramel Apple Pie With Crunchy Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Pie With Crunchy Crumb Topping

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