Deep Dish Peach Cobbler

1. 1

   Preheat oven to 400F.

2. 2

   Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside.

3. 3

   Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside.

4. 4

   In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often.

5. 5

   When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits.

6. 6

   In a small bowl, stir together baking mix and milk just to blend.

7. 7

   Divide in hlf and spoon over peaches to make 2 drop biscuits.

8. 8

   Bake 20 minutes, or until topping is browned and peaches are bubbling.

9. 9

   Serve warm or cold with frozen vanilla yogurt if desired.

No additional tips available.