Sugar Almonds Pie Crust

1. 1

   Mix the soft butter and icing sugar in a stand mixer for 1 minute.

2. 2

   While stirring add the beaten egg.

3. 3

   Then add the almond meal and flour together.

4. 4

   It should looks like coarse crumbs.

5. 5

   Pour the mixture on the benchtop and bring all the small piece together to form a ball.

6. 6

   Do not add flour even if it is crumbly.

7. 7

   Roll out between two sheets of baking paper.

8. 8

   Store in the fridge for 10 minutes.

9. 9

   Press the dough into a pan.

10. 10

    Shave off the excess on the top edge with a knife.

11. 11

    Cook 25 minutes at 200C.

12. 12

    Set aside to cool down.

No nutritional information available.

No additional tips available.