Banana Split Pancakes

1. 1

   Heat griddle or large skillet to medium heat (340 degrees F.).

2. 2

   Grease lightly with oil.

3. 3

   Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear.

4. 4

   For thinner pancakes add additional milk.

5. 5

   (Batter will be slightly lumpy.)

6. 6

   For each pancake, pour about 1/4 cup batter onto hot griddle.

7. 7

   Cook 1 to 2 minutes or until pancakes begin to dry around the edges.

8. 8

   Turn; cook 1 to 2 minutes or until golden brown.

9. 9

   Place 2 pancakes on each plate.

10. 10

    Top with 2 bananas, sliced.

11. 11

    Microwave jam just until melted; spoon over bananas.

12. 12

    Top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.