Banana Split Pancakes Recipe

Name: Banana Split Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 Tablespoon Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Egg, Beaten; 1 cup Milk; 2 Tablespoons Vegetable Oil; 1/2 teaspoons Vanilla Extract; 2 whole Ripe Bananas, Smashed; Optional Toppings: Vanilla Ice Cream, Chocolate Syrup, Maraschino Cherries

Servings: persons

1 cup All-purpose Flour
1 Tablespoon Granulated Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Egg, Beaten
1 cup Milk
2 Tablespoons Vegetable Oil
1/2 teaspoons Vanilla Extract
2 whole Ripe Bananas, Smashed
Optional Toppings: Vanilla Ice Cream, Chocolate Syrup, Maraschino Cherries

1
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
2
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3
3. Heat a lightly oiled griddle or frying pan over medium-low heat. (These pancakes turn out better when cooked slower on lower heat that regular pancakes so the insides get a chance to cook before the bottom burns.) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
4
4. Serve pancakes hot with a scoop of vanilla ice cream, chocolate syrup and maraschino cherries on top.
5
Servings: About four, with 2-3 pancakes per person.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 Tablespoon Granulated Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Banana Split Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pancakes

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