Banana Split Dessert Pizza Recipe

Name: Banana Split Dessert Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated); 1/2 c. dairy lowfat sour cream; 6 tbsp. ReaLemon lemon juice from concentrate; 1 teaspoon vanilla extract; 1/2 c. butter, softened; 1/4 c. firmly packed brown sugar; 1 c. unsifted flour; 3/4 c. minced nuts; 3 med. bananas, sliced; 1 (1 ounce.) square semi-sweet chocolate; 1 tbsp. butter; 1 (8 ounce.) can sliced pineapple, liquid removed & cut in half; Maraschino cherries & nuts

Servings: persons

1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
1/2 c. dairy lowfat sour cream
6 tbsp. ReaLemon lemon juice from concentrate
1 teaspoon vanilla extract
1/2 c. butter, softened
1/4 c. firmly packed brown sugar
1 c. unsifted flour
3/4 c. minced nuts
3 med. bananas, sliced
1 (1 ounce.) square semi-sweet chocolate
1 tbsp. butter
1 (8 ounce.) can sliced pineapple, liquid removed & cut in half
Maraschino cherries & nuts

1
["Preheat oven to 375 degrees.", "Prepare filling: In medium mixing bowl, combine sweetened condensed lowfat milk, lowfat sour cream, 1/4 c. ReaLemon and vanilla; mix well.", "Chill.", "In large mixer bowl, beat 1/2 c. butter and sugar till fluffy; add in flour and 3/4 c. nuts; mix well.", "On lightly greased pizza pan or possibly baking sheet, press dough into 12"" circle forming rim around edge.", "Prick with fork.", "Bake crust 10 to 12 min or possibly till golden.", "Cold.", "Arrange 2 sliced bananas on cooled crust.", "Spoon filling proportionately over bananas.", "Dip remaining banana slices in remaining 2 Tbsp.", "ReaLemon; arrange on top along with pineapple, cherries and additional nuts.", "In small saucepan, over low heat, heat chocolate with 1 Tbsp.", "butter; drizzle over pie.", "Refrigeratethoroughly.", "Chill leftovers.", "Makes 1 (12"") pie.", "Serves 6 to 8.", "TIP: Crust and filling can be made in advance and held till ready to assemble.", "Cover crust and store at room temperature; store filling in refrigerator till ready to use."]

815

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated), 1/2 c. dairy lowfat sour cream, 6 tbsp. ReaLemon lemon juice from concentrate, 1 teaspoon vanilla extract, and more.

Yes, Banana Split Dessert Pizza Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!