Warm Pineapple Bread Pudding Recipe

Name: Warm Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, softened; granulated sugar; 4 slices good quality firm white bread; 2 tablespoons dark rum; 2 tablespoons firmly packed dark brown sugar; 1/4 teaspoon ground cinnamon; 1 pinch grated nutmeg; 2 teaspoons lemon juice; 1 cup cubed ripe pineapple; 1 tablespoon butter, melted and cooled; unsweetened whipped cream or vanilla ice cream

Servings: persons

butter, softened
granulated sugar
4 slices good quality firm white bread
2 tablespoons dark rum
2 tablespoons firmly packed dark brown sugar
1/4 teaspoon ground cinnamon
1 pinch grated nutmeg
2 teaspoons lemon juice
1 cup cubed ripe pineapple
1 tablespoon butter, melted and cooled
unsweetened whipped cream or vanilla ice cream

1
Preheat the oven to 375 degrees.
2
Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
3
Butter the bread on both sides and then cut into cubes.
4
Using half the bread cubes, place a single layer in the bottom of each dish.
5
In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
6
Add the pineapple and melted butter and toss well to coat.
7
Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
8
Sprinkle lightly with additional granulated sugar.
9
Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
10
Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
11
Serve warm with dabs of whipped cream or vanilla ice cream.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, softened, granulated sugar, 4 slices good quality firm white bread, 2 tablespoons dark rum, and more.

Yes, Warm Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Pineapple Bread Pudding

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