Banana Split Dessert For 2

1. 1

   Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4x3x2-in. loaf pan with plastic wrap.

2. 2

   Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.

3. 3

   Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze overnight or until firm.

4. 4

   Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.