Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas; 12 gallon strawberry ice cream; 1 cup walnuts, chopped; 1 cup chocolate chips; ½ cup butter; 2 cups powdered sugar; 1 ½ cups evaporated milk; 1 teaspoon vanilla; 1 pint whipping cream; 1 (8 ounce) package graham cracker crumbs

Servings: persons

3 bananas
12 gallon strawberry ice cream
1 cup walnuts, chopped
1 cup chocolate chips
½ cup butter
2 cups powdered sugar
1 ½ cups evaporated milk
1 teaspoon vanilla
1 pint whipping cream
1 (8 ounce) package graham cracker crumbs

1
Sprinkle graham crackers over the bottom of a 11x15 tupperware or rubbermaid pan.
2
Reserve 1/4 cup crumbs.
3
Slice bananas and arrange over crumbs.
4
Slice ice cream into half inch slices and place over bananas.
5
Sprinkle walnuts over ice cream and put container in freezer.
6
Melt chocolate chips and butter; stir in powdered sugar and milk until smooth.
7
Cool mixture until thickened, about 8 minutes; add in vanilla.
8
Cool to room temperature and pour over ice cream.
9
Freeze.
10
Whip cream and spread over chocolate.
11
Sprinkle with reserved graham cracker crumbs.
12
Store in freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, 12 gallon strawberry ice cream, 1 cup walnuts, chopped, 1 cup chocolate chips, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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