Angel Ice Cream – a delicious recipe with Cream Cheese, Sour Cream, White Chocolate, Cream, Strawberry, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put white chocolate chips into a bowl. Boil 1 cup of hot water in a saucepan. When it starts to boil. Reduce heat to low, place the chocolate bowl over the hot water. When the chocolate starts to melt, turn off the heat and stir frequently. When chocolate is almost melted, remove the chocolate bowl from the saucepan and stir until smooth and completely melted.", "In a bowl, whip whipping cream until stiff peaks are just about to form.", "In another bowl, beat cream cheese. Add melted white chocolate and mx well. Then add whipped cream. Mix well. Pour the half of filling into each mold pastry ring (3' x 2"") or your serving cup. Then put 1 tablespoon strawberry jam on each filling and pour the rest of filling. Freeze for 2-3 hours.", "In the meantime, make strawberry sauce. In a small bowl, combine 4 tablespoons strawberry jam and 4 teaspoon water. Heat in a microwave for 20-30 seconds. Stir well. Refrigerate until ready to use.", "When the ice cream is ready, spread the strawberry sauce on the plate, place ice cream and put strawberries on top."]
524
kcal
Calories
43
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces Cream Cheese, at room temperature, 4 tablespoons Sour Cream, 6 tablespoons White Chocolate Chip, 2/3 cup Heavy Whipping Cream, and more.
Yes, Angel Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
