Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, divided; 2 cups powdered sugar; 1 cup evaporated milk; 3/4 cup semi-sweet chocolate chips; 24 cream-filled chocolate sandwich cookies, crushed; 4 medium bananas, sliced; 1 quart vanilla ice cream, softened; 1 quart strawberry ice cream, softened; 1 (20 ounce) can crushed pineapple, drained; whipped cream, maraschino cherries,and chopped pecans,for garnish

Servings: persons

3/4 cup butter, divided
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semi-sweet chocolate chips
24 cream-filled chocolate sandwich cookies, crushed
4 medium bananas, sliced
1 quart vanilla ice cream, softened
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
whipped cream, maraschino cherries,and chopped pecans,for garnish

1
In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
2
Bring to a boil, on med heat, boil and stir for 8 minutes.
3
Cool completely.
4
While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
5
Freeze for 15 minutes.
6
Arrange banana slices on crust, spread with the vanilla ice cream.
7
Spread 1 cup chocolate sauce on top.
8
Freeze for 1 hour.
9
Put remaining chocolate sauce in frige.
10
After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
11
Warm the chocolate sauce.
12
Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.

4188

kcal

Calories

232

Fat

470

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, divided, 2 cups powdered sugar, 1 cup evaporated milk, 3/4 cup semi-sweet chocolate chips, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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