Cornbread Chicken Pie Recipe

Name: Cornbread Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, large, halved; 1/4 cup butter; 1/2 cup onion, sweet, chopped; 1 shallot, french, large, sliced; 1/4 cup mushroom, cremi, sliced; 1 cup bell pepper, sweet (mixture, red or orange or yellow); 1/2 cup corn, frozen, peaches and cream; 1/4 cup flour; 1 teaspoon salt, sea; 1 teaspoon oregano, fresh, chopped; 1 1/2 cups milk; 1/2 cup broth, chicken; 1/2 cup cornmeal; 1/2 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1 egg; 2/3 cup milk; 3 tablespoons butter, melted; 1/2 cup monterey jack cheese, shredded; 1/2 teaspoon paprika; 1/4 teaspoon oregano

Servings: persons

2 chicken breasts, large, halved
1/4 cup butter
1/2 cup onion, sweet, chopped
1 shallot, french, large, sliced
1/4 cup mushroom, cremi, sliced
1 cup bell pepper, sweet (mixture, red or orange or yellow)
1/2 cup corn, frozen, peaches and cream
1/4 cup flour
1 teaspoon salt, sea
1 teaspoon oregano, fresh, chopped
1 1/2 cups milk
1/2 cup broth, chicken
1/2 cup cornmeal
1/2 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1 egg
2/3 cup milk
3 tablespoons butter, melted
1/2 cup monterey jack cheese, shredded
1/2 teaspoon paprika
1/4 teaspoon oregano

1
Preheat oven 425u00b0F.
2
Put chicken in pot, pour in just enough water to cover, bring to a boil, then simmer for 20 minutes.
3
Drain, remove the chicken from pot, deskin, debone and cube.
4
Place the cooked chicken in the fridge until needed.
5
Melt butter and saute onions, shallot, peppers, mushrooms and corn 5 minutes.
6
Add flour, and cook for 1 minute, now add the salt and oregano, then slowly in the milk and broth.
7
Stirring often, cook until the mixture has thickened, add chicken cubes.
8
Pour into a round baking dish.
9
In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar.
10
Blend in the egg, milk and butter.
11
Stir in the cheese and pour over the chicken mixture, sprinkle with paprika and oregano.
12
Turn oven down to 400u00b0F and bake for 20 - 25 minutes or until the crust is golden.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 chicken breasts, large, halved, 1/4 cup butter, 1/2 cup onion, sweet, chopped, 1 shallot, french, large, sliced, and more.

Yes, Cornbread Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chicken Pie

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