Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. graham cracker crumbs; 1 box powdered sugar; 1 tsp. vanilla; 2 (20 oz.) cans crushed pineapple, drained; 3 large bananas; chopped nuts; 1 1/2 sticks melted margarine; 2 sticks margarine, softened; 2 eggs; Cool Whip; maraschino cherries

Servings: persons

3 c. graham cracker crumbs
1 box powdered sugar
1 tsp. vanilla
2 (20 oz.) cans crushed pineapple, drained
3 large bananas
chopped nuts
1 1/2 sticks melted margarine
2 sticks margarine, softened
2 eggs
Cool Whip
maraschino cherries

1
Combine melted margarine and graham cracker crumbs into a 9 x 13-inch cake pan.
2
Chill.
3
Beat together softened margarine, powdered sugar, eggs and vanilla.
4
Beat at medium speed for about 10 minutes.
5
Spread this mixture over chilled crust and chill again for 15 minutes.
6
Layer pineapple and sliced banana on top of this.
7
Spread with Cool Whip.
8
Sprinkle with nuts and cherries. Cut into quarters.
9
Chill at least 1 hour.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. graham cracker crumbs, 1 box powdered sugar, 1 tsp. vanilla, 2 (20 oz.) cans crushed pineapple, drained, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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