Banana Split Dessert #1 Recipe Recipe

Name: Banana Split Dessert #1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 bananas; 1/2 gallon ice cream; 1 c. minced peanuts; 1 c. chocolate chips; 1 pkg. graham cracker crumbs; 1 (13 1/2 ounce.) Cold Whip; 1/2 c. butter; 2 c. confectioners' sugar; 1 teaspoon vanilla; 1 1/2 c. evaporated lowfat milk

Servings: persons

2 to 3 bananas
1/2 gallon ice cream
1 c. minced peanuts
1 c. chocolate chips
1 pkg. graham cracker crumbs
1 (13 1/2 ounce.) Cold Whip
1/2 c. butter
2 c. confectioners' sugar
1 teaspoon vanilla
1 1/2 c. evaporated lowfat milk

1
Cover bottom of 11 x 15 inch pan with crumbs, save some for top.
2
Slice bananas and put over crumbs.
3
Slice ice cream in 1/2 inch slices and place over bananas.
4
Sprinkle with nuts.
5
Freeze till hard.
6
Heat chocolate chips and butter and add in confectioners' sugar and evaporated lowfat milk.
7
Cook till thick and smooth stirring constantly.
8
Remove from heat and add in vanilla.
9
Cold mix and pour over ice cream.
10
Freeze till hard.
11
Put Cold Whip on and top with crumbs.
12
May be stored in freezer for a couple weeks.

1575

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 bananas, 1/2 gallon ice cream, 1 c. minced peanuts, 1 c. chocolate chips, and more.

Yes, Banana Split Dessert #1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert #1 Recipe

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