Banana Split Delight Recipe

Name: Banana Split Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. vanilla instant pudding mix; 8 oz. cream cheese, softened; 1 1/4 c. milk; 1 (20 oz.) can crushed pineapple, drained; 5 medium bananas; 8 oz. whipped topping, thawed; 1/2 c. maraschino cherries, chopped; 1/2 c. walnuts, chopped; 1/4 c. chocolate syrup (optional)

Servings: persons

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
8 oz. cream cheese, softened
1 1/4 c. milk
1 (20 oz.) can crushed pineapple, drained
5 medium bananas
8 oz. whipped topping, thawed
1/2 c. maraschino cherries, chopped
1/2 c. walnuts, chopped
1/4 c. chocolate syrup (optional)

1
Preheat oven to 350u00b0.
2
Mix cake according to package directions.
3
Pour into greased jelly roll pan and bake 20 minutes. Cool.
4
Combine pudding, cream cheese and milk.
5
Beat until smooth.
6
Spread on cooled cake.
7
Sprinkle drained pineapple on top of filling.
8
Slice bananas and arrange on pineapple.
9
Spread whipped topping on top of bananas.
10
Garnish with cherries, nuts and chocolate syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding mix, 8 oz. cream cheese, softened, 1 1/4 c. milk, and more.

Yes, Banana Split Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Delight

How did you like this recipe?

Frequently Asked Questions