Wedding Cake Cookies Recipe

Name: Wedding Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag white MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM; 2/3 cup flour; 1 tube (18-oz.) refrigerated sugar cookie dough; 1 box (16-oz.) confectioner's sugar; 3 tablespoons egg white powder; 6 tablespoons warm water; 1/2 cup white decorating sugar; 2 cookie sheet pans; Parchment paper; 2 resealable plastic sandwich bags; Plain pastry tip; Printable template or wedding cake cookie cutter

Servings: persons

1 bag white MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM
2/3 cup flour
1 tube (18-oz.) refrigerated sugar cookie dough
1 box (16-oz.) confectioner's sugar
3 tablespoons egg white powder
6 tablespoons warm water
1/2 cup white decorating sugar
2 cookie sheet pans
Parchment paper
2 resealable plastic sandwich bags
Plain pastry tip
Printable template or wedding cake cookie cutter

1
Baking time: 12 min.
2
Decoration time: 30 min.
3
Cooling time: 120 min.
4
Knead flour into cookie dough until smooth. Roll to a scant 1/4-inch thickness and cut cookie shapes using the printable template. Arrange cookies on 2 parchment-lined sheet pans.
5
Bake in a preheated 350-degree oven until golden, about 10-12 minutes. Cool completely.
6
Beat confectioner's sugar, egg white powder and warm water until fluffy, about 1 minute. Spoon 1 cup frosting into a resealable plastic bag fitted with a plain pastry tip. Thin remaining frosting with a few teaspoons of water until it resembles the texture of glue. Spoon into another resealable plastic bag.
7
Using thicker frosting, pipe the cookie's outline. Snip a small corner from the bag of thinner frosting. Use it to fill the inside of the cookie's outline. Sprinkle top with decorating sugar. Set aside to dry for 2 hours.
8
Using thicker frosting, pipe lacey lines on cookies. Dot with MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM.

513

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag white MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM, 2/3 cup flour, 1 tube (18-oz.) refrigerated sugar cookie dough, 1 box (16-oz.) confectioner's sugar, and more.

Yes, Wedding Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cake Cookies

How did you like this recipe?

Frequently Asked Questions