Cinnamon-Currant Biscuits Recipe

Name: Cinnamon-Currant Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Dash of salt; 1 1/2 teaspoons sugar; 1/4 teaspoon ground cinnamon; 1 1/2 teaspoons chilled reduced-calorie stick margarine; 2 tablespoons currants; 2 tablespoons plus 1 teaspoon skim milk; 1/2 teaspoon all-purpose flour; Vegetable cooking spray; 2 tablespoons sifted powdered sugar; 1/2 teaspoon skim milk

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon baking powder
Dash of salt
1 1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
1 1/2 teaspoons chilled reduced-calorie stick margarine
2 tablespoons currants
2 tablespoons plus 1 teaspoon skim milk
1/2 teaspoon all-purpose flour
Vegetable cooking spray
2 tablespoons sifted powdered sugar
1/2 teaspoon skim milk

1
Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
2
Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425u00b0 for 10 minutes.
3
Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, Dash of salt, 1 1/2 teaspoons sugar, and more.

Yes, Cinnamon-Currant Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Currant Biscuits

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