Banana Split Cream Puffs

1. 1

   In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.

2. 2

   Drop by rounded tablespoonfuls onto a greased

3. 3

   . Bake at 400u00b0 for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside.

4. 4

   Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.