Paradise Pumpkin Pie Recipe

Name: Paradise Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar, divided; 1/2 tsp. vanilla; 3 eggs, divided; 1-1/4 cups canned pumpkin; 1 cup canned evaporated milk; 1 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

1
Heat oven to 350F.
2
Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
3
Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended.
4
Add 1 egg; mix well.
5
Pour into crust.
6
Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
7
Bake 1 hour 5 min.
8
or until center is set.
9
Cool completely.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, divided, 1/2 tsp. vanilla, and more.

Yes, Paradise Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Pumpkin Pie

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