Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple, divided; 2 medium firm bananas, sliced; 1 reduced-fat graham cracker crust (8 inches); 1 package (8 ounces) fat-free cream cheese; 1-1/2 cups pineapple sherbet, softened; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 4 maraschino cherries, divided; 1 tablespoon chocolate syrup; 1 tablespoon caramel ice cream topping; 1 tablespoon chopped pecans

Servings: persons

1 can (8 ounces) unsweetened crushed pineapple, divided
2 medium firm bananas, sliced
1 reduced-fat graham cracker crust (8 inches)
1 package (8 ounces) fat-free cream cheese
1-1/2 cups pineapple sherbet, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
4 maraschino cherries, divided
1 tablespoon chocolate syrup
1 tablespoon caramel ice cream topping
1 tablespoon chopped pecans

1
Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
2
In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm.
3
Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (8 ounces) unsweetened crushed pineapple, divided, 2 medium firm bananas, sliced, 1 reduced-fat graham cracker crust (8 inches), 1 package (8 ounces) fat-free cream cheese, and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake

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