How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Cupcakes?

You need 13 ingredients. The key ingredients include: 1/3 cup shortening, 2/3 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Is Moist Banana Cupcakes suitable as baking & desserts?

Yes, Moist Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Banana Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Cupcakes Recipe

Name: Moist Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 2/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup mashed ripe bananas (about 2 small bananas); 1-1/3 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon confectioners' sugar

Moist Banana Cupcakes

Eats Now Editorial Team · 317 kcal · Baking & Desserts

Moist Banana Cupcakes – a delicious recipe with shortening, sugar, egg, vanilla, mashed ripe bananas, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Banana Cupcakes

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