Frozen Coconut Pie

Name: Frozen Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10-inch) pie crusts; 7 oz. coconut; 1 c. chopped pecans; 1/2 stick butter; 1 (8 oz.) cream cheese; 1 (16 oz.) Cool Whip; 1 can Eagle Brand milk; 1 jar caramel ice cream topping; 1 (8 oz.) cream cheese; 1 (16 oz.) Cool Whip; 1 can Eagle Brand milk

Eats Now Editorial Team · Baking & Desserts

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Frozen Coconut Pie – a delicious recipe with coconut, pecans, butter, cream cheese, milk, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10-inch) pie crusts
7 oz. coconut
1 c. chopped pecans
1/2 stick butter
1 (8 oz.) cream cheese
1 (16 oz.) Cool Whip
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (8 oz.) cream cheese
1 (16 oz.) Cool Whip
1 can Eagle Brand milk

1
Mix well with mixer until soft and creamy.
2
Pour half of mixture into each pie crust.
3
Sprinkle coconut mixture over Cool Whip mixture.
4
Drizzle half caramel topping over coconut mixture. Layer; repeat each mixture again.
5
Finish with caramel topping. Wrap well and put in freezer overnight.
6
Keeps well for 3 months in freezer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10-inch) pie crusts, 7 oz. coconut, 1 c. chopped pecans, 1/2 stick butter, and more.

Yes, Frozen Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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