Banana Split Cake with Pineapple and Strawberries Recipe

Name: Banana Split Cake with Pineapple and Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup butter or margarine; 2 cups flour, all-purpose; 1/2 cup sugar; 1 cup butter or margarine, softened; 1/2 teaspoon vanilla extract; 32 each oreo cookies; ⅔ cups butter or margarine, melted; 1/2 cup butter or margarine; 2 1/2 cups sugar powdered; 2 large eggs; 5 each bananas sliced leghtwise; 20 ounces pineapple can drained; 4 cups strawberries whole; 1 cup heavy whipping cream; 1 x nuts chopped

Servings: persons

2 cups graham cracker crumbs
1/4 cup butter or margarine
2 cups flour, all-purpose
1/2 cup sugar
1 cup butter or margarine, softened
1/2 teaspoon vanilla extract
32 each oreo cookies
⅔ cups butter or margarine, melted
1/2 cup butter or margarine
2 1/2 cups sugar powdered
2 large eggs
5 each bananas sliced leghtwise
20 ounces pineapple can drained
4 cups strawberries whole
1 cup heavy whipping cream
1 x nuts chopped

1
MAKE CRUST:
2
Mix ingredients for first crust and press in bottom of a 9 x 13 pan.
3
Bake 10 minutes at 350F (180C).
4
and cool.
5
Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan.
6
Bake at 400F (200C).
7
for about 10 minutes or until golden brown.
8
Cool.
9
Crush cookies and mix them with the margarine.
10
Press mixture in bottom of pan.
11
MAKE FILLING:
12
Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust.
13
Place bananas, cut side down, on top of above layer.
14
Spread on the pineapple chunks, then the strawberries.
15
Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
16
Refrigerate 4 hours before serving.

2487

kcal

Calories

150

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup butter or margarine, 2 cups flour, all-purpose, 1/2 cup sugar, and more.

Yes, Banana Split Cake with Pineapple and Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake with Pineapple and Strawberries

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