Pumpkin Fritters with Vanilla Ice Cream Recipe

Name: Pumpkin Fritters with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 3 1/2 tbsp. granulated sugar; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 2 large eggs; 1 can 100 percent pure pumpkin; canola or vegetable oil; cinnamon sugar; vanilla ice cream

Servings: persons

1/2 c. all-purpose flour
3 1/2 tbsp. granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 large eggs
1 can 100 percent pure pumpkin
canola or vegetable oil
cinnamon sugar
vanilla ice cream

1
Line a baking sheet with paper toweling and set aside.
2
In a small bowl, stir together flour, sugar, baking powder, cinnamon, and salt.
3
In a medium bowl, whisk eggs until blended.
4
Whisk in pumpkin until combined.
5
Frying 4 at a time, drop batter by heaping (measuring) tablespoonfuls into pan.
6
Fry until golden brown, turning occasionally, about 4 minutes.
7
Using slotted spoon, transfer fritters to paper towels to drain.
8
Repeat with remaining batter.
9
Fritters will puff up, then deflate slightly when removed from pan.
10
To test for doneness, press lightly on fritters; they should spring back.
11
To serve, arrange fritters (2 each) on small dessert plates.
12
Sprinkle each with slightly rounded teaspoon cinnamon sugar and serve with ice cream.
13
To make cinnamon sugar: In a small dish, stir together 3 tablespoons sugar and 1 tablespoon cinnamon until combined.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 3 1/2 tbsp. granulated sugar, 2 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Pumpkin Fritters with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Fritters with Vanilla Ice Cream

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