Banana Split Cake Recipe Recipe

Name: Banana Split Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Vanilla wafers,crushed; 8 Tbsp. Margarine,melted; 8 Tbsp. Margarine,softened; 8 ounce Cream cheese; 1 pkt 10X sugar; 1 can Crushed pineapple,large; 4 x Large bananas,sliced; 1 pkt Cold WHIP,large; 1 c. Coconut; 1/2 c. Pecans,minced; 1 x Maraschino cherries

Servings: persons

2 c. Vanilla wafers,crushed
8 Tbsp. Margarine,melted
8 Tbsp. Margarine,softened
8 ounce Cream cheese
1 pkt 10X sugar
1 can Crushed pineapple,large
4 x Large bananas,sliced
1 pkt Cold WHIP,large
1 c. Coconut
1/2 c. Pecans,minced
1 x Maraschino cherries

1
FIRST LAYER-Mix together and press into 9 x 13 pan.
2
SECOND LAYER-Stir in sufficient pineapple juice to make mix smooth.
3
Spread over first layer.
4
THIRD LAYER-Drain pineapple completely.
5
Spread over second layer.
6
FOURTH LAYER-Arrange banana slices over third layer.
7
FIFTH LAYER-Spread Cold Whip over fourth layer.
8
Mix coconut with pecans and sprinkle over Cold Whip.
9
Garnish with maraschino cherries.
10
Refrigerateovernight.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Vanilla wafers,crushed, 8 Tbsp. Margarine,melted, 8 Tbsp. Margarine,softened, 8 ounce Cream cheese, and more.

Yes, Banana Split Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

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