Banana Split Cake(Make 24 Hours Ahead) Recipe

Name: Banana Split Cake(Make 24 Hours Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick soft margarine; 2 eggs; 2 c. confectioners sugar; 2 sticks margarine (soft); 5 bananas sliced lengthwise; 1 (No. 2) can crushed pineapple, well drained; 1 large container Cool Whip; 1/2 c. chopped nuts; 8 maraschino cherries, chopped; 1 tsp. vanilla

Servings: persons

2 c. graham cracker crumbs
1 stick soft margarine
2 eggs
2 c. confectioners sugar
2 sticks margarine (soft)
5 bananas sliced lengthwise
1 (No. 2) can crushed pineapple, well drained
1 large container Cool Whip
1/2 c. chopped nuts
8 maraschino cherries, chopped
1 tsp. vanilla

1
Combine crumbs and 1 stick melted margarine; line a 13 x 9 x 2-inch pan.
2
Combine 2 sticks margarine, sugar, eggs and 1 teaspoon vanilla.
3
Beat at high speed but not less than 15 minutes.
4
Spread over crust.
5
Slice bananas over top.
6
Spread pineapple over bananas.
7
Spread Cool Whip over top.
8
Sprinkle with nuts and cherries.
9
Cover and refrigerate for 24 hours.

859

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick soft margarine, 2 eggs, 2 c. confectioners sugar, and more.

Yes, Banana Split Cake(Make 24 Hours Ahead) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake(Make 24 Hours Ahead)

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