How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake I?

You need 9 ingredients. The key ingredients include: 1 box graham cracker crust mix, 2 c. powdered sugar, 2 sticks real butter, 2 eggs, and more.

Is Banana Split Cake I suitable as baking & desserts?

Yes, Banana Split Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake I Recipe

Name: Banana Split Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham cracker crust mix; 2 c. powdered sugar; 2 sticks real butter; 2 eggs; 5 to 6 ripe bananas; 1 large Cool Whip; 2 large cans crushed pineapple; 1 jar maraschino cherries; 1/4 c. chopped walnuts

Banana Split Cake I – a delicious recipe with graham cracker crust, powdered sugar, butter, eggs, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box graham cracker crust mix
2 c. powdered sugar
2 sticks real butter
2 eggs
5 to 6 ripe bananas
1 large Cool Whip
2 large cans crushed pineapple
1 jar maraschino cherries
1/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake I

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