Mama'S Fruit Cobbler – a delicious recipe with sugar, flour, egg, margarine, white bread, fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 4 ingredients together and set aside.
2
Place drained fruit in a buttered 8x8 pan and top with bread strips.
3
Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
4
Bake at 350 degrees for 35-45 minutes or until golden brown.
5
Great topped with ice cream or whipped cream on top.
6
Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.
261
kcal
Calories
3
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, adjust to your taste, 2 tablespoons flour, 1 egg, beaten, 1/2 cup margarine, melted, and more.
Yes, Mama'S Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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