Strawberry Sweetheart Streusel Muffins Recipe

Name: Strawberry Sweetheart Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 cup milk; 1/2 cup butter, melted; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped and tossed lightly in; 2 tablespoons flour; Streusel; 1/4 cup chopped toasted pecans; 1/4 cup brown sugar, packed; 1/4 cup all-purpose flour; 2 tablespoons butter, melted; Strawberry Butter; 1/2 cup butter, softened; 1 cup confectioners' sugar; 1/2 cup chopped fresh strawberries; 1/4 cup finely chopped toasted pecans

Servings: persons

1 3/4 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped and tossed lightly in
2 tablespoons flour
Streusel
1/4 cup chopped toasted pecans
1/4 cup brown sugar, packed
1/4 cup all-purpose flour
2 tablespoons butter, melted
Strawberry Butter
1/2 cup butter, softened
1 cup confectioners' sugar
1/2 cup chopped fresh strawberries
1/4 cup finely chopped toasted pecans

1
Preheat oven to 375u00b0F.
2
Grease bottom and sides of 18 cup muffin tin/s.
3
Mix together ingredients for streusel and set aside.
4
Mix together for the muffins the flour, sugar, and baking powder.
5
Separately, mix together the milk, melted butter, beaten eggs and vanilla.
6
Gently mix the wet ingredients into the flour mixture.
7
Fold in lightly floured chopped strawberries.
8
Pour mixture into prepared muffin tins and top with streusel mixture.
9
Bake at 375F for 25-30 minutes until toothpick comes out clean.
10
Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).
11
Finish cooling muffins on a wire rack.
12
To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.

1286

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2/3 cup granulated sugar, 2 teaspoons baking powder, 1/2 cup milk, and more.

Yes, Strawberry Sweetheart Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Sweetheart Streusel Muffins

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