Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick oleo; 2 egg whites; 2 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 4 or 5 bananas; 1 large container Cool Whip (8 oz.); 1 can crushed pineapple; 1/2 c. pecans; few cherries (5 or 6)

Servings: persons

2 c. graham cracker crumbs
1 stick oleo
2 egg whites
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
4 or 5 bananas
1 large container Cool Whip (8 oz.)
1 can crushed pineapple
1/2 c. pecans
few cherries (5 or 6)

1
Mix crumbs and oleo and spread in oblong pan.
2
Beat egg whites stiff; add powdered sugar.
3
Add cream cheese (softened) and lemon juice.
4
Spread on first mixture.
5
Slice bananas on top of this. Drain crushed pineapple and spread on top of bananas.
6
Spread Cool Whip on this.
7
Sprinkle chopped up pecans on this.
8
Cut cherries in half and put on top.

1164

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick oleo, 2 egg whites, 2 c. powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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