Bake this irresistible White Pound Cake at home. Made with butter, powdered sugar, egg whites and sweet milk. Easy step-by-step instructions included.
This White Pound Cake relies on simple, everyday ingredients such as butter, sifted powdered sugar, egg whites, beaten stiff and sweet milk. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026