How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Pound Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 1 lb. sifted powdered sugar, 11 egg whites, beaten stiff, 1/2 c. sweet milk, and more.

Is White Pound Cake suitable as baking & desserts?

Yes, White Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pound Cake Recipe

Name: White Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. butter; 1 lb. sifted powdered sugar; 11 egg whites, beaten stiff; 1/2 c. sweet milk; 3/4 lb. sifted flour, warmed; 1 1/2 tsp. baking powder; 1 tsp. lemon

White Pound Cake – a delicious recipe with butter, powdered sugar, egg whites, sweet milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 lb. sifted powdered sugar
11 egg whites, beaten stiff
1/2 c. sweet milk
3/4 lb. sifted flour, warmed
1 1/2 tsp. baking powder
1 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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White Pound Cake

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