Banana Split Cake

1. 1

   Mix graham cracker crumbs with 1 stick margarine (melted). Place in oblong pan and put in freezer to cool.

2. 2

   Mix confectioners sugar, eggs and 1 stick melted margarine with mixer and beat for 10 minutes.

3. 3

   Pour in graham cracker crust.

4. 4

   Slice bananas and sprinkle with lemon juice to keep from turning dark.

5. 5

   Place on top of mixture, then place the can of drained crushed pineapple on top.

6. 6

   Spread 12 ounce bowl of Cool Whip on top, then place cherries and nuts on top of Cool Whip.

No nutritional information available.

No additional tips available.