How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 10 ingredients. The key ingredients include: 2 Tbsp. sugar (granulated), 1 stick butter or margarine, melted, 2 c. graham cracker crumbs, 2 sticks butter or margarine, softened enough to cream, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. sugar (granulated); 1 stick butter or margarine, melted; 2 c. graham cracker crumbs; 2 sticks butter or margarine, softened enough to cream; 1 tsp. vanilla or almond extract; 2 c. sugar (powdered); 2 large ripe bananas, thinly sliced; 1 (20 oz.) can crushed pineapple, drained and sweetened with 1/2 c. sugar (granulated); 1 c. each: shredded coconut, sliced strawberries, coarsely chopped pecans; 2 c. heavy cream, whipped with 2 Tbsp. sugar (granulated)

Banana Split Cake – a delicious recipe with sugar, butter, graham cracker crumbs, butter, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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