Brown Butter Cookies Recipe

Name: Brown Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 2 cups brown sugar; 2 eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 3 cups flour; ⅔ cup pecans; 2 teaspoons vanilla; 3 ½ cups powdered sugar; ½ cup hot water; ½ cup reserved brown butter

Servings: persons

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 cups flour
⅔ cup pecans
2 teaspoons vanilla
3 ½ cups powdered sugar
½ cup hot water
½ cup reserved brown butter

1
Pre heat oven to 375.
2
Heat butter in skillet until brown.
3
about 5-7 min.
4
Watch closely and do not burn.
5
COOL.
6
Reserve 1/2 c.
7
for icing.
8
Add brown sugar and 1 1/2 c.
9
brown butter.
10
Beat until cool.
11
Add eggs, vanilla, soda, baking powder, and salt.
12
Beat well.
13
Add flour and pecans.
14
Drop by tablespoons on cookie sheet.
15
Cool cookies and then ice.

2381

kcal

Calories

134

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butter, 2 cups brown sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Brown Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Cookies

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