Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: crushed chocolate Teddy Grahams; 1 stick butter, melted; 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) pkg. sour cream; 8 oz. whipped topping; 1/2 c. powdered sugar; 20 oz. can crushed pineapple; bananas, sliced; frozen or fresh strawberries; walnuts, chopped; coconut; maraschino cherries

Servings: persons

crushed chocolate Teddy Grahams
1 stick butter, melted
2 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
8 oz. whipped topping
1/2 c. powdered sugar
20 oz. can crushed pineapple
bananas, sliced
frozen or fresh strawberries
walnuts, chopped
coconut
maraschino cherries

1
In a 9 x 13-inch pan, place crushed Teddy Grahams and butter to form a crust.
2
Combine cream cheese, sour cream, Cool Whip and powdered sugar.
3
Spread 1/3 of this mixture over graham cracker crust.
4
Place sliced bananas over cream cheese mixture until covered.
5
Follow with strawberries and crushed pineapple.
6
Spread some of the cream cheese mixture over the fruit.
7
Layer again with fruit.
8
Top with last of cream cheese mixture.
9
Then top with crushed Teddy Grahams, chopped nuts and coconut to your taste. Decorate with cherries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crushed chocolate Teddy Grahams, 1 stick butter, melted, 2 (8 oz.) pkg. cream cheese, 1 (16 oz.) pkg. sour cream, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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