Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 bananas, sliced lengthwise; 3 sticks margarine; 2 c. crushed vanilla wafers or grahams; 2 eggs; 2 c. powdered sugar; 1 large Cool Whip; well drained No. 2 can crushed pineapple; chopped walnuts; Hershey's syrup; maraschino cherries

Servings: persons

5 bananas, sliced lengthwise
3 sticks margarine
2 c. crushed vanilla wafers or grahams
2 eggs
2 c. powdered sugar
1 large Cool Whip
well drained No. 2 can crushed pineapple
chopped walnuts
Hershey's syrup
maraschino cherries

1
Mix 1 stick melted oleo with crumbs.
2
Line 9 x 13-inch pan. Beat not less than 15 minutes eggs, 2 sticks margarine and powdered sugar.
3
Spread this over crumbs.
4
Cover with sliced bananas.
5
Spread drained pineapple over this.
6
Cover all with large Cool Whip.
7
Sprinkle nuts over it and decorate with cherries (halves) and Hershey's chocolate syrup.
8
Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bananas, sliced lengthwise, 3 sticks margarine, 2 c. crushed vanilla wafers or grahams, 2 eggs, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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