Chocolate Charlotte Mousse

1. 1

   -Melt chocolate; keep warm

2. 2

   -Whip cream with sour cream

3. 3

   -Place egg yolks in metal bowl

4. 4

   -Heat simple syrup to boiling and beat constantly with whisk, pouring boiling syrup in a steady stream over yolks

5. 5

   -Continue whisking until mixture is thick and forms ribbon and tripled in volume (about 15 minutes)

6. 6

   -Remove from heat and beat in electric mixer (double volume and cool)

7. 7

   -Beat in warm chocolate and combine well.

8. 8

   -Stir in 1/3 cream into chocolate mixture, then fold in the rest.

No nutritional information available.

No additional tips available.