How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 11 ingredients. The key ingredients include: 1 (18.25 oz.) yellow cake mix, 1 pkg. (4 serving size) instant banana pudding, 1-1/2 c. water, 1/3 c. oil, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) yellow cake mix; 1 pkg. (4 serving size) instant banana pudding; 1-1/2 c. water; 1/3 c. oil; 3 eggs; 1 (8 oz.) can crushed pineapple, drained; 1 (8 oz.) container whipped topping, divided; 1 (10 oz.) pkg. frozen strawberries, thawed, drained; 1/4 c. hot fudge, warmed*; 14 maraschino cherries with stems; 2 Tbsp. chopped walnuts

Banana Split Cake

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Banana Split Cake – a delicious recipe with yellow cake, water, oil, eggs, pineapple, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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