Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. graham crackers; 2 eggs; 1 c. butter; 1 to 2 c. powdered sugar; 1 (No. 2) can crushed pineapple; 1 large bowl Cool Whip; chopped nuts; bananas; cherries; 1 tsp. vanilla

Servings: persons

1
Melt 1/4 cup butter; spread crushed graham crackers in bottom of a 9 x 12-inch pan.
2
Cover the crumbs with the melted butter. Firm the crumbs in place with hand.
3
Mix eggs, rest of butter and powdered sugar in bowl until creamy; beat at least 15 minutes. Spread half over cracker crumbs.
4
Slice bananas and cover them with rest of mixture.
5
Drain pineapple real good, then sprinkle over bananas until covered well.
6
Then cover with Cool Whip until pan is completely covered.
7
Sprinkle with nuts and cherries.
8
Chill about 3 or 4 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. graham crackers, 2 eggs, 1 c. butter, 1 to 2 c. powdered sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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