Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 1/2 c. butter, softened; 1/2 c. chocolate syrup; 2 c. confectioners sugar; 2 eggs; 1 (1 lb. 4 oz.) can crushed pineapple, drained; 1 (9 oz.) Cool Whip; 1/3 c. chopped nuts; maraschino cherries; 1/2 c. butter; 3 sliced bananas

Servings: persons

2 c. graham cracker crumbs
1/2 c. butter, softened
1/2 c. chocolate syrup
2 c. confectioners sugar
2 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/3 c. chopped nuts
maraschino cherries
1/2 c. butter
3 sliced bananas

1
Combine crumbs and butter (1/2 cup) in bowl.
2
Press in bottom of 13 x 9 x 2-inch baking dish.
3
Drizzle syrup evenly over crumbs. Combine sugar and other 1/2 cup butter.
4
Beat until light; add eggs.
5
Beat until light and fluffy.
6
Spread onto crumbs.
7
Arrange bananas over mixture.
8
Top with pineapple.
9
Cover with Cool Whip. Sprinkle with nuts and garnish with cherries.
10
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. butter, softened, 1/2 c. chocolate syrup, 2 c. confectioners sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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