Banana Split Breakfast Bowl Recipe

Name: Banana Split Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Vanilla Whipped Yogurt; 2 ounces, weight Strawberry Whipped Yogurt; 2 ounces, weight Chocolate Whipped Yogurt; 1/4 cups Honey Granola; 1 whole Banana; 1 Tablespoon Chocolate Sundae Syrup; 1/4 cups Finely Chopped Fresh Strawberries; 1/4 cups Finely Chopped Fresh Pineapple; 3 Tablespoons Whipped Cream; 3 whole Maraschino Cherries; Rainbow Sprinkles, For Garnish

Servings: persons

2 ounces, weight Vanilla Whipped Yogurt
2 ounces, weight Strawberry Whipped Yogurt
2 ounces, weight Chocolate Whipped Yogurt
1/4 cups Honey Granola
1 whole Banana
1 Tablespoon Chocolate Sundae Syrup
1/4 cups Finely Chopped Fresh Strawberries
1/4 cups Finely Chopped Fresh Pineapple
3 Tablespoons Whipped Cream
3 whole Maraschino Cherries
Rainbow Sprinkles, For Garnish

1
The night before making the breakfast bowls, place yogurt in the freezer. Be sure to purchase whipped yogurt as it develops an ice cream consistency when frozen.
2
To assemble the breakfast sundae bowl, begin by placing a layer of granola at the bottom of the dish. Next, cut a banana in half and place each half on either side of the bowl to create the traditional banana split look. Add 1 scoop each of the chocolate, strawberry, and vanilla yogurt that you froze the night before.
3
The next step is to add all the tasty toppings. Top the chocolate yogurt with chocolate syrup. Then top the strawberry yogurt with fresh strawberries and the vanilla yogurt with fresh pineapple. For the final touches, place a dollop of whipped cream and a maraschino cherry on top of each scoop. Garnish with lots of rainbow sprinkles.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, weight Vanilla Whipped Yogurt, 2 ounces, weight Strawberry Whipped Yogurt, 2 ounces, weight Chocolate Whipped Yogurt, 1/4 cups Honey Granola, and more.

Yes, Banana Split Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Split Breakfast Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions