Baked Fudge Pudding Recipe

Name: Baked Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 1/2 c. flour; 1/2 tsp. salt; 3/4 c. nuts, chopped; 3/4 c. brown sugar; 1 c. boiling water; 3/4 c. sugar; 2 1/2 tsp. baking powder; 3/4 c. milk; 1/4 c. cocoa; 1/4 tsp. salt

Servings: persons

1/4 c. margarine
1 1/2 c. flour
1/2 tsp. salt
3/4 c. nuts, chopped
3/4 c. brown sugar
1 c. boiling water
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 c. milk
1/4 c. cocoa
1/4 tsp. salt

1
Cream together the margarine and sugar until fluffy.
2
Sift together the flour, baking powder and salt.
3
Add to margarine mixture alternately with the milk.
4
Stir in the nuts.
5
Spoon batter into a greased pudding dish or 9 x 9-inch cake pan. Combine cocoa, brown sugar and salt.
6
Sprinkle cocoa mixture over pudding batter.
7
Gently pour boiling water over top.
8
Bake in preheated 375u00b0 oven for about 25 minutes, or until toothpick inserted in middle comes out clean.
9
Serve warm.
10
Calories/serving:
11
528 for 6; 396 for 8.

1268

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 1/2 c. flour, 1/2 tsp. salt, 3/4 c. nuts, chopped, and more.

Yes, Baked Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pudding

How did you like this recipe?

Frequently Asked Questions