Banana Spice Cake – a delicious recipe with sugar, Butter, orange juice, Eggs, orange zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Grease and flour 9-inch springform pan; set aside.
3
Combine sugar, butter, orange juice, eggs, orange zest and vanilla in large bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Reduce speed to low; add flour, baking soda, cinnamon, salt, nutmeg and cloves.
6
Beat until well mixed.
7
Stir in currants, pecans and bananas .
8
Spoon into prepared pan.
9
Bake for 80 to 90 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove sides of pan.
11
Cool completely.
12
(Cake may dip slightly in center upon cooling.)
13
Top each serving of cake with ice cream and drizzle with caramel sauce, if desired.
1002
kcal
Calories
55
g
Fat
117
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup Land O Lakes Butter, melted, 1/4 cup orange juice, 2 Land O Lakes All-Natural Eggs, and more.
Yes, Banana Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy