How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Sour Cream Sorbet ?

You need 5 ingredients. The key ingredients include: 1.5 qts (50 oz/1,420 g) mashed ripe bananas, 4 oz/118 ml light rum, 16 oz/473 ml chilled simple syrup, made with 16 oz/473 ml water and 16 oz/454 g sugar (reserve extra simple syrup for candied pecans), 17 oz/484 g sour cream, and more.

Is Banana Sour Cream Sorbet suitable as baking & desserts?

Yes, Banana Sour Cream Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Sour Cream Sorbet ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Sour Cream Sorbet Recipe

Name: Banana Sour Cream Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 qts (50 oz/1,420 g) mashed ripe bananas; 4 oz/118 ml light rum; 16 oz/473 ml chilled simple syrup, made with 16 oz/473 ml water and 16 oz/454 g sugar (reserve extra simple syrup for candied pecans); 17 oz/484 g sour cream; Seeds from 1/2 vanilla bean

Banana Sour Cream Sorbet – a delicious recipe with mashed ripe bananas, light rum, simple syrup, sour cream, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1.5 qts (50 oz/1,420 g) mashed ripe bananas
4 oz/118 ml light rum
16 oz/473 ml chilled simple syrup, made with 16 oz/473 ml water and 16 oz/454 g sugar (reserve extra simple syrup for candied pecans)
17 oz/484 g sour cream
Seeds from 1/2 vanilla bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2402 kcal
Category
Baking & Desserts

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Banana Sour Cream Sorbet

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