Bake this irresistible Banana Sour Cream Sorbet at home. Made with mashed ripe bananas, light rum, simple syrup and sour cream. Easy step-by-step instru…
This Banana Sour Cream Sorbet relies on simple, everyday ingredients such as oz/118 ml light rum, oz/484 g sour cream and seeds from 1/2 vanilla bean. It comes together quickly and makes 4 servings, at about 2402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Sour Cream Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026