Ice on the Andes Ice Cream

1. 1

   Pour the evaporated and condensed milk into your ice cream maker.

2. 2

   Add the sugar and let it spin until mostly blended.

3. 3

   Pour the whole milk up to the line in the ice cream maker (different machines will require different amounts).

4. 4

   Break up the candies into little chunks.

5. 5

   It doesn't really matter how big or little they are, just make sure that they aren't too big or your ice cream maker may get stuck on some of them.

6. 6

   Once the cream starts to thicken go ahead and add the candy.

7. 7

   If it is still a bit watery, just put it in a covered container and let it freeze for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.