Banana Sour Cream Nut Bread With Glaze Recipe

Name: Banana Sour Cream Nut Bread With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter (or 1/3 c butter plus 1/3 c applesauce); 1 1/2 cups sugar; 2 eggs; 2 3/4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed bananas (about 1 1/2 medium); 1/2 cup sour cream; 1 teaspoon vanilla; 1 cup chopped nuts (optional); glaze; 1 cup mashed banana; 1 cup sugar; 2 tablespoons lemon juice

Servings: persons

2/3 cup butter (or 1/3 c butter plus 1/3 c applesauce)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 1 1/2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 cup chopped nuts (optional)
glaze
1 cup mashed banana
1 cup sugar
2 tablespoons lemon juice

1
Cream butter, sugar and eggs together.
2
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
3
Add mashed bananas, sour cream, vanilla and chopped nuts.
4
Pour into buttered loaf pan.
5
Bake at 350 degrees for 1.25 hour.
6
Cool upright for 15-20 minutes before inverting pan to remove loaf.
7
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
8
Cook over low heat, stirring for 5 minutes.
9
Remove from heat and add lemon juice and mix.
10
Pour over banana bread when cool.

1325

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup butter (or 1/3 c butter plus 1/3 c applesauce), 1 1/2 cups sugar, 2 eggs, 2 3/4 cups flour, and more.

Yes, Banana Sour Cream Nut Bread With Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Nut Bread With Glaze

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