Banana Sour Cream Coffee Cake Recipe

Name: Banana Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1/4 c. sugar; 1/2 tsp. ground cinnamon; 1/2 c. Crisco shortening; 1 c. sugar; 2 eggs; 1 c. mashed bananas; 1 tsp. vanilla extract; 1/2 c. commercial sour cream; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt

Servings: persons

1/2 c. chopped pecans
1/4 c. sugar
1/2 tsp. ground cinnamon
1/2 c. Crisco shortening
1 c. sugar
2 eggs
1 c. mashed bananas
1 tsp. vanilla extract
1/2 c. commercial sour cream
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/4 tsp. salt

1
Combine pecans, 1/4 cup sugar and cinnamon; stir well and set aside.
2
Combine shortening and 1 cup sugar; cream until light and fluffy.
3
Beat in eggs, bananas and vanilla; stir in sour cream. Combine remaining dry ingredients; add to creamed mixture and stir just enough to blend.
4
Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10-inch Bundt pan.
5
Spoon half of butter into pan.
6
Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan.
7
Bake at 350u00b0 for 40 to 45 minutes or until cake tests done.
8
Cool cake for 5 minutes in pan on wire rack.
9
Loosen edges of cake, if necessary.
10
Invert cake on serving plate; serve warm or cold.
11
Yields one 10-inch coffee cake.

1123

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1/4 c. sugar, 1/2 tsp. ground cinnamon, 1/2 c. Crisco shortening, and more.

Yes, Banana Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Coffee Cake

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