Banana Sour Cream Bars Recipe

Name: Banana Sour Cream Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 c. lowfat sour cream; 1/2 c. butter/butter, softened; 2 Large eggs; 1 1/2 c. mashed bananas (about 3 lg.); 2 teaspoon vanilla; 2 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 c. minced nuts

Eats Now Editorial Team · 1043 kcal · General

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Banana Sour Cream Bars Recipe – a delicious recipe with sugar, sour cream, butter, eggs, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 c. lowfat sour cream
1/2 c. butter/butter, softened
2 Large eggs
1 1/2 c. mashed bananas (about 3 lg.)
2 teaspoon vanilla
2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1/2 c. minced nuts

1
Heat oven 350 degrees.
2
Mix lowfat sour cream, sugar, butter and Large eggs low speed 1 minute.
3
Beat in bananas and vanilla low speed 30 seconds.
4
Beat in flour, salt, baking soda, medium speed 1 minute.
5
Stir in nuts.
6
Spread in pan 15 1/2 x 10 1/2 x 1.
7
Bake 20-25 min.
8
Cold and frost.

1043

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. lowfat sour cream, 1/2 c. butter/butter, softened, 2 Large eggs, and more.

Yes, Banana Sour Cream Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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