Tarragon Butter

1. 1

   ["Chop tarragon finely.", "Soften butter.", "Chop dill.", "Make a powder of crushed bay leaves.", "Beat softened butter until creamy. Blend in remaining ingredients.", "Place butter on waxed paper and form into a roll or other shape with a flat bladed knife.", "A pastry bag can be used to make more intricate shapes.", "Allow butter to ""rest"" in refrigerator at least 2 hours so butter will completely absorb flavor of herbs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.